ENGLISH - LUCHO

Strawberry pulp freeze FRUGY is 100% natural with no preservants, no chemicals, no sugar. It is the same as eating fresh strawberries.

-          One serving (100 g; see Table) of strawberries contains approximately 33 kilocalories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals in lesser amounts.

 

-          High in vitamins C and vitamin E, specially has flavonoids, anti-aging and anti-inflammatory properties.

 

-          Strawberry consumption may be associated with a decreased cardiovascular disease risk.

-          Has Folic acid has, which protect pregnant women.

 

-          Excellent diuretic for its high content of potassium and low sodium,

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-          Recommended for people who suffer from: gout disease, hypertension, fluid retention, obesity, arthritis, diabetes.

 

-          By its astringent action it is beneficial for diarrhea.

 

-          For its antibacterial properties, eliminate mouth injuries, prevents bleeding gums and gingivitis.

 

-          Prevents anemia

 

-          It is consumed in a frozen state.

-          In a delicious ice cream.

-          Several desserts.

-          Prepare a delicious jam.

-          In a nutritious and delicious juice.

-          In cocktails.

-          In a delicious syrup ice or snow cone

-          And other preparations.

 

 

-          Eliminates eye bags.

-          It is a good exfoliator is applied directly to the skin mixed with honey.

-          Smoothes and adds shine to the hair.

-          Teeth whitening.

-          Removes stains on skin.

-          Softens skin.

 

 

 

 

2 cups sugar

1 cup water

2 envelopes Frozen Strawberries FRUGY.

 

 

Boil water, add sugar.

Add frozen strawberries and stir.

Cool and store hermetic containers

 

 

2 teaspoons corn oil
1 skinless, boneless chicken breast half - cut into bite-size pieces
1/2 teaspoon garlic powder
1 1/2 tablespoons mayonnaise
1/2 lime, juiced
1/2 teaspoon ground ginger
2 teaspoons milk
2 cups fresh spinach, stems removed
4 fresh strawberries, sliced
1 1/2 tablespoons slivered almonds freshly ground black pepper to taste

Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.

In a bowl, mix mayonnaise, lime juice, ginger and milk.

Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

2 cups fresh strawberries

3 1/8 cups all-purpose flour

2 cups white sugar

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 1/4 cups vegetable oil

4 eggs, beaten

1/4 cups chopped pecans

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.

Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.

Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.

Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

1 (9 inch) pie crust, baked

1 quart fresh strawberries

1 cup white sugar

1 tablespoons cornstarch

1 3/4 cup water

1/2 cup heavy whipping cream

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

1 (10 ounce) package frozen sliced strawberries

1/2 cup sugar

2/3 cup heavy cream

Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.