ENGLISH - LUCHO

It has high nutritional value because it has minerals and vitamins. His good taste is suitable for the preparation of juices, jams, jellies, gelatins and can be consumed by children, youth, adults, athletes, pregnant women or nursing mothers and the elderly.

Frozen tree tomato pulp has the taste, smell and color of the fruit characteristic. It is 100% natural, no preservatives or chemicals, durable, food, vitamin, healthy and refreshing.

HEALTH BENEFITS

- Strengthens the immune system and is especially good for improving vision.

- It contains fiber, vitamins A, B, C and K, and is rich in minerals, especially calcium, iron and phosphorus; also it possesses significant levels of protein and carotene.

- The tomato tree is prized by the variety of applications and excellent results that leaves skin.

- Strengthens the brain and memory, helping to cure migraines and severe headaches; rhinitis and controls the circulatory system benefits.

- Reduce the level of cholesterol in the blood, for its high content of vitamin F.

- Studies show that fruit contains substances such as, lowering blood pressure, so it is useful for hypertensive gamma amino butyric acid.

- It is a fruit with many fibers and has a mild laxative effect, these two properties are of great help to improve or regulate everything related to intestinal transit.

RECIPES

1. Ecuadorian Hot Sauce

Ingredients:

1 package frozen tree tomato pulp (thawed)

2 serrano chiles, seeded (if desired) and chopped

¼ white or red onion, very finely chopped (about 1/3 cup)

2 tablespoon finely chopped fresh cilantro

Adobo with Pepper, to taste

Directions:

Add tree tomato and serrano chiles to bowl of blender.

Puree until smooth and combined, about 30 seconds.

Transfer chile mixture to small saucepan over medium-high heat.

Add ¼ cup water; bring to boil.

Cook, stirring occasionally, until mixture reduces to 1 ½ cups, about 5 minutes.

Remove chile mixture from heat. Let sit until just warm to the touch. Stir in onions and cilantro. Season with Adobo, to taste.

2. Tree tomato Mousse

Ingredients:

1 cup tree tomato pulp

2 egg whites until stiff

1 cup of evaporated milk

1 cup of sweetened condensed milk

1 out of unflavored gelatin

1/4 cup of water

Directions:

In a bowl surround mix with a spatula shaped egg whites, tree tomato pulp and evaporated milk.

Similarly add the condensed milk and gelatin previously hydrated with water, placed in a mold and refrigerate.

3. Tree Tomato Jam

Ingredients

1 kilo of tomato pulp tree (thawed)

750 to 800 grams of brown sugar or refined.

Juice of 1 lemon, reserve the seeds.

Directions:

Wrap a piece of gauze the seeds of lemon and dip into the pot, tie it with a cotton thread aside on the handles of the pan to remove later easily and safely.

Take tomato pulp to a saucepan with the sugar and cook until boil. When it happens, add the lemon juice and remove the seeds.

Cook for 20-30 minutes.

Turn off the kitchen and packaging containers cleaned and sterilized glass.